Sauvignon Blanc 2016: A graceful wine of medium weight and serious complexity with soft linear acid. Shiraz 2014: Rich cherry and cranberry flavours with notes of white pepper and spices. Australian Shiraz we all love. Sparkling Cuvee 2011: An explosion of pears, green apples and bready yeast. Clean, crisp and complex. A 6 bottle case is made up of.. 1. Sauvignon Blanc (Coonawarra) 2016 x 3 2. Shiraz 2014 (Coonawarra) x 2 3. Sparkling Cuvee 2011 (Central Victoria) x 1 A 12 bottle case contains 5 x Shiraz, 5 x Sauv Blanc and 2 x Sparkling Cuvee. $274 value to your door for $189. No animal products were used in the making of these wines.

Below is a list of the wines we currently have on offer in our mixed case. Should you wish to see the details on each of these wines, simply click on the individual bottles that we have for sale on this page. 6 Bottle Case Contains.. 1. Sauvignon Blanc 2016 (Coonawarra) 2. Riesling 2015 (Eden Valley) 3. Chardonnay 2016 (Limestone Coast) 4. Shiraz 2015 (Barossa) 5. Cabernet Sauvignon 2013 (Coonawarra) 6. Merlot 2013 (Coonawarra) A 12 bottle case contains 2 of each variety. No animal products were used in the making of these wines.

We have put together a pack of our 6 most interesting wines and we think you will love them all. A 6 pack includes.. 1. Sauvignon Blanc 2016 (Coonawarra) 2. Riesling 2010 (Coonawarra) 3. Sparkling Pinot Chardonnay Brut 2003 (Mornington Peninsula) 4. Sparkling Pinot Chardonnay Cuvee 2011 (Central Victoria) 5. Pinot Noir 2016 (Yarra Valley) 6. Shiraz 2015 (Barossa) A 12 pack contains 2 of each variety. No animal products were used in the making of any of these wines. Note: The Riesling is from a tiny bit of stock we've been holding on to for several years. I love aged riesling and thought it would be an interesting exercise to let one sit for a while. This wine came from a well known single vineyard that only produces 500 cases of this wine in years of exceptional fruit. I was lucky enough the grab ten. With eight years under it's belt this wine has begun to take on the characters associated with an aged riesling, evolving from a youthful aromatic style overflowing with lime blossoms into a textured beauty with complex toasty notes and a crisp clean finish..

Nose: Classic sauv blanc notes of grass, green bean, passionfruit and pineapple along with herbaceous aroma's of lantana. Palate: Crisp, dry fruit upfront with a grassy, green character. Fairly full on the palate with decent length and soft but supple acid. This is a lovely example of the variety and would pair well with salads, asparagus and barbecued vegetables.

Nose: Pale lemon gold coloured wine, showing tropical nuances overlying rich honeydew melon, beeswax and luscious white fruit characteristics. Palate: A complex mix of savoury spices and ginger intermingled with well-balanced fruit generosity. The intense, focused acid backbone provides length and complexity. The result is a seamless wine with a silken texture that can be enjoyed with a wide range of spicy foods. Single Vineyard - McLaren Vale 13% Alc/Vol 7.8 standard drinks Pres. 220 added 750ml No animal products were used in the making of this wine.

Nose: Orange and lemon peel, florals and some yeasty, biscuity notes. Palate: A lively acid structure accentuates the rich viscous mouthfeel. The palate displays consistently with the floral characters on the nose with some mealy, shortbread flavours rounding out the acid and supporting a dry finish. Coonawarra 13.2% Alc/Vol 7.8 standard drinks Pres. 220 added 750ml No animal products were used in the making of this wine.

Nose: Salted butter popcorn with white fruits and lychee lifting through. Palate: Crisp Nashi, pears and white stone fruits held in check by a tiny hint of butteriness from a limited time on oak. Method: Three months on oak has given this wine a softness balanced nicely with a cool crisp finish, making it an ideal entertainer for a warm summer's night. Single Vineyard - Limestone Coast 13% Alc/Vol 7.8 standard drinks Pres. 220 added 750ml No animal products were used in the making of this wine.

Nose: Fragrant and lifted. Apples and pears as well as subtle flint and florals across the nose. Palate: Green melons, Apples and cool stone fruit characters are tapered by a balanced line of acid, making for a long dry finish. This is a very moorish wine perfect for easy summer drinking with friends. Method: This cool climate Chardonnay has benefited from an extended ripening season and maturation in French oak. A vibrant and textured wine with a well balanced and elegant structure and excellent persistence of flavour. Single Vineyard - Coonawarra 13% Alc/Vol 7.8 standard drinks Pres. 220 added 750ml No animal products were used in the making of this wine.

Nose: Citrus blossom and passionfruit along with delicate perfume aromas. Palate: Bursting with lime, green apples and notes of white flowers, this wine finishes with a long, clean, dry, mineral finish balancing out any fruit sweetness. Notes: This Riesling shows the typical citrus and perfume aromas and wonderful length of flavour typical to this region and will cellar for the next 10 years. Single Vineyard - Limestone Coast 12.5% Alc/vol 7.2 standard drinks Pres. 220 added No animal products were used in the making of this wine.

Nose: Delicate aromas of pears, green apples and the bready notes associated with a quality Sparkling wine. Palate: Sweet honeydew and pears emerge from incredibly fine beads in this beautifully crafted wine. This is a classic, beautifully balanced wine with complex flavours and a long finish of freshly fine-tuned acid. Extremely fine and persistent bubbles add to a creamy lingering mouthfeel. Notes: Yum! This wine is punching seriously above it's weight and at only $21 a bottle is seriously good value. Central Victoria 12.5% Alc/Vol 7.2 standard drinks Pres. 220 added 750ml No animal products where used in the making of this wine.

Nose: Fresh young strawberries, peaches and the bready aromas associated with a quality, method traditional champagne. Palate: Full-fruited and deeply flavoured, this textured wine opens up with a mouthful of strawberries, peaches and cream before tapering off to a dry, savoury finish. Super fine bubbles compliment the creamy mouthfeel while a long line of acid balances any residual sweetness, demanding a second sip. Notes: This beautifully balanced wine keeps you coming back for more. Offering an enormous amount of interest, no-one will be disappointed. Mornington Peninsula 13% Alc/Vol 8 standard drinks Pres. 220 added 750ml

Nose: Fresh young strawberries, peaches and the bready aromas associated with a quality, method traditional champagne. Palate: Full-fruited and deeply flavoured, this textured wine opens up with a mouthful of strawberries, peaches and cream before tapering off to a dry, savoury finish. Fine bubbles compliment the creamy mouthfeel while a long line of acid balances any residual sweetness, demanding a second sip. Notes: This beautifully balanced wine keeps you coming back for more. Offering an enormous amount of interest, no-one will be disappointed. Mornington Peninsula 13.5% Alc/Vol 8 standard drinks Pres. 220 added 750ml No animal products were used in the making of this wine.

Nose: Fragrant and floral with a hint of spice underpinning gentle cherry and strawberry fruit characters. Palate: Bright and crisp with beautiful crushed raspberry fruit and a hint of lingonberry, supported by herbal and mineral notes on a rounded palate. The soft richness of this wine is grounded by good acidity and some fine tannins that settle into a surprisingly long, decisive and balanced finish. Method: Made from Shiraz and Cabernet Sauvignon fruit using the Saignee Method - the practice of removing (bleeding off) some of the juices from the must to deeply concentrate the phenolics, colour and flavour of the wine. Notes: Easy drinking. A perfect wine to served chilled on a warm, summers afternoon. Single Vineyard - Coonawarra 12.9% Alc/Vol 7.7 standard drinks Pres. 220 added 750ml No animal products were used in the making of this wine.

Nose: Rich blueberries and blackberries show through with pretty fragrance. Undertones of classic Coonawarra 'mint' characters, along with spice and some barrel character. Palate: Mint, blackcurrant, dust, vanilla and a smattering of dry leaf matter. The balance is good and it rolls along the tongue without any hiccups. The juicy fruit gathers good momentum, before fine-but-assertive tannin confidently takes control on a finish of medium length. Method: Fermented for 10 days on skins, this wine was matured on American oak for 12 months. Minimal filtration was used. Notes: This is an attractive, medium-bodied wine consistent with what one would expect from the rich red earth of Australia's premier Cabernet region. It is a light yet insistent wine, which will mature well for the next 3 - 5 years. Firm value at $14.50. 13.5% Alc/Vol 8.0 standard drinks Pres. 220 added 750ml No animal products where used in the making of this wine.

Nose: Brooding aromas of blood plum and dark spices, with some raspberry, violets and subtle vanillin oak. Palate: Juicy and moreish, with some succulent acid. Raspberries, blackberries and fleshy blood plum flavours with some peppery spice on a long finish. Smooth, integrated tannins with hints of charred, vanillin oak help this wine deliver in a big way that still carries the agreeable seamlessness expected of Merlot. Decant for at least 15 mins, ideally 30 mins. This wine definitely benefits from some breathing time, opening up the bouquet and harmonising the palate. Method: Fruit sourced from a single vineyard. The wine was matured in a mix of 2nd use French barriques (225 litre) and hogsheads (300 litre) oak barrels for 22 months prior to bottling. Notes: I can't honestly say I have been a fan of many Merlots, finding a majority of them a little underwhelming. Often dubbed "the wine with a hole in it", Merlot often lacks presence on the middle palate, and as such can be an unrewarding quaff. It is most often used to blend in wines that need some taming. This Merlot made us really take notice of just what this varietal can offer, and still has the smooth tannin and long finish that makes Merlot such an easy drink. This wine is an excellent example of the varietal, and is versatile enough to accompany many dishes. This wine will further develop with careful cellaring over 2-5 years, or is ready to drink now. Single Vineyard - Central Coonawarra 13.5% Alc/vol 8.0 Standard drinks Pres. 220 added No animal products were used in the making of this wine.

Nose: Lovely perfume, light and fine boned, raspberry and roses, with a little spice. Palate: It’s not sweet but has a succulence of red fruits, a slight stalkiness and gentle grain to the tannin, and a brisk clean finish of fresh red fruits. Curiously, puts me in mind of a nice Langhe Nebbiolo! No wonder I like it. Here’s value. And tasty drinking too - Reviewed by Gary Walsh (The Wine Front) Method: Wild yeast-fermented in open oak vats (foudres) with whole berries, then matured in new French barrels. Minimal sulphur and filtration was used. Notes: Wow! This is my new favourite wine. Just smelling it is enjoyment in itself. It is long, lean and elegant with an ever so delicate stalky presence of raspberries and roses supported by a gentle spine of dusty tannin. It comes out of one of the Yarra Valley's premium five star vineyards and is everything Yarra Valley Pinot is about. Light, juicy, moorish; heaven in a glass. This is an exercise in restraint, both the winemaker's and my own. I'm loving it. Fingers crossed I keep enough in stock for you. At $21 a bottle this is spectacular value. Single Vineyard - Yarra Valley 13% Alc/Vol 8 standard drinks 750ml

Nose: The aroma is truly distinctive, with rich dark chocolate, layers of violets, cloves and impressive aromas of plum, blackberry and rich ripe berry fruits. Palate: The full bodied palate is rich and flavoursome, with firm savoury tannin's showing power and harmony. Notes: With fruit sourced from the famed Bethany area of the Barossa Valley, this wine is a true expression of one of Australia's greatest grape growing regions. The 2015 growing season was dry and cool, resulting in perfect ripening conditions and an earlier start to Harvest than usual. Single Vineyard - Barossa 15.1% Alc/vol 8.9 standard drinks Pres. 220 added No animal products were used in the making of this wine.

Nose: Red and black cherries. Rich Black Forest flavours with some stalky complexity. Spice and notes of white pepper behind subtle French oak. Palate: Cherries, cranberries, white pepper and some stalk up front. The fruit sweetness is balanced with mouth-watering acid and smooth, medium-bodied tannins to finish. Juicy but refined, this Shiraz is extremely moorish. Stock up because you will definitely be hoping you have a second bottle to follow it. Notes: This is a young Shiraz from one of my favourite vineyards in Coonawarra. The winemaker has supplied to Goodwill Wine in the past and his wines have always received wonderful feedback from my customers. At $15 a bottle this one is no different and will continue to improve if cellared for up to ten years. Coonawarra 14.5% Alc/Vol 8.6 standard drinks Pres. 220 added 750ml No animal products were used in the making of this wine.

Below is a list of the wine we currently have on offer in our mixed red case. Should you wish to see the details on each of these wines, simply click on the individual bottles that we have for sale on this page. 6 Bottle Case Contains.. 1. Cabernet Sauvignon 2013 (Coonawarra) 2. Shiraz 2014 (Coonawara) 3. Shiraz 2015 (Barossa) 4. Merlot 2013 (Coonawarra) 5. Pinot 2016 (Yarra Valley) 6. Sparkling Pinot Rose 2013 (Mornington Peninsula) A 12 bottle case contains 2 of each variety. No animal products were used in the making of these wines.

Below is a list of the wine we currently have on offer in our mixed white case. Should you wish to see the details on each of these wines, simply click on the individual bottles that we have for sale on this page. 6 Bottle Case Contains.. 1. Sparkling Cuvee 2011 (Central Victoria) 2. Sauvignon Blanc 2016 (Coonawarra) 3. Marsanne 2017 (Maclaren Vale) 4. Chardonnay 2014 (Coonawarra) 5. Riesling 2015 (Eden valley) 6. Viognier 2013 (Coonawarra) A 12 bottle case contains 2 of each variety. No animal products were used in the making of these wines.